Time: 15 minutes

Pair With: Tiziano Prosecco

There’s nothing more fun than hosting your own Chocolate & Wine Party! We love this tasty Honey & Chocolate fondue recipe that really couldn’t be easier. Pair this melted goodness with an arrangement of fruits and bite-sized baked goods for an evening of decadence with your closest friends. We recommend toasting to chocolate and happiness with a bottle of Tiziano Prosecco.

Ingredients:

• 12 oz. semi-sweet chocolate chips
• 3/4 c. honey
• 1/4 to 1/3 c. evaporated milk

Directions:

1. Melt chocolate chips over medium heat in a fondue pot or double boiling pot.
2. Stir in honey. Add evaporated milk until mixture is desired consistency for dipping.
3. Keep chocolate mixture warm in fondue pot.
4. Enjoy your fondue with an array of bite sized sweets such as strawberries, bananas, marshmallows, pound cake, and brownies.
5. Add different toppings in separate bowls for dipping, like crushed nuts or sprinkles if desired.

 

Recipe by: The Kitchen is My Playground