An aperitif is a pre-dinner cocktail to help the body prepare for a hearty meal. Drinking an aperitif before dinner is the best way to open up the palette to experience new flavors and help in the process of digestion.
Hosting a dinner party in the near future? Impress your guests with The Beginner’s Luck, an easy to make aperitif they will love!
The Beginner’s Luck
1 dash Angostura bitters
1oz. Amaro Montenegro
4 oz. Prosecco
Line the glass with a dash of Angostura bitters. Add the Amaro Montenegro, then add Prosecco. Use a generous Zest of either orange or a grapefruit, squeezing the rind to release the oils before dropping it into the glass.
Created by Eddie Diaz, Roberta’s, Brookly, NY