- 1 bottle of Tiziano Pinot Grigio
- 1 cup each – White Cranberry & White Grape Juice
- 1 pint sliced Strawberries
- 1 container Blackberries
- 1 container of Blueberries
- 1 Pomegranates
- 1/8 Mint
In a large pitcher combine both juices, Tiziano Pinot Grigio, and fruit. Marinade at least one hour. Add mint and stir, top with Tiziano Prosecco and serve!