- Fresh or Dried Figs
- Arugula or your favorite lettuce
- Gorgonzola or Blue Cheese
- Pine Nuts (optional)
- Balsamic Vinaigrette
Divide ingredients into each serving bowl, do not add vinaigrette until ready to be serve. Great dish to prepare in advance. The sweetness from the figs & balsamic and saltiness from the prosciutto & Gorgonzola provide a the perfect balance! Serve will a glass of Tiziano Prosecco. Yum!!