Boozy Grapes

Boozy Grapes


Boozy Grapes

What You’ll Need:

  • 1 Bottle – Tiziano Pinot Grigio
  • 1 Pound – Fresh Grapes 
  • 3 tablespoons – Lemon Zest 
  • 1/4 cup Sugar


Combine all ingredients into pitcher or plastic container.  Let marinate in fridge for 24 hours.   After they soak, scooped the grapes out of the pitcher, tossed them with a few more tablespoons of sugar and stick them in the freezer until frozen (at least 3-4hrs).  Add boozy grapes to your glass of Pinot Grigio, Prosecco, or even Chianti!  Great way to keep your cocktail cool! Fun to snack on as well 😉 

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