Tiziano Wines

Chianti

Tiziano Chianti is made from 95% Sangiovese and 5% Caniolo grapes. This wine is produced from fruit selected from some of the finest hillside vineyards available in Chianti. It is vinified under temperature-controlled conditions and aged in traditional cellars. This is a harmonious wine with the berry and violet scent of the Sangiovese and the soft, smooth texture that the Caniolo brings. Tiziano Chianti is a versatile wine that will go well with pasta and red sauce, yet has enough body and character to accompany grilled meat dishes.

The Tiziano Chianti Riserva. The “Riserva” designation signifies that a Chianti is of a good vintage and has been aged for at least three years, making it among the finest wines in Italy. Our Chianti Riserva is made from 100% handpicked Sangiovese grapes. The color is intense ruby-red and has a sweet, full, fruity aroma with elegant notes of spice.  The flavor is smooth and lingering with a fruit finish. It best accompanies rich first courses, grilled meats and medium matured cheeses.

This wine is produced in the Veneto region, in the provinces of Verona and Treviso. It comes from the typical calcareous and marly soil of the zone, with alluvial residuals of medium blend A prominent acidity and a pleasant sweet aftertaste are the typical features of the Tiziano Pinot Grigio 2008 The grapes are vinified in white. The must undergoes a slight cleaning by static setting. Beginning of fermentation is carried out by inoculation of selected yeasts at controlled temperature of 61-64°F. Fermentation lasts 15-20 days, then the product is cleaned and stored in stainless steel tanks until bottling. Varietal Composition: Pinot Grigio Appellation: IGT (Indicazione Geografica Tipica) delle Venezie Age of Vines: 5-10 years Cases Produced: 20,000 Alcohol Content: 12.5% vol Total Acidity: 6.30 g/l pH: 3.25 Tasting Notes: Pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot Food Pairing: With any light to medium flavored dishes such as seafood, chicken, pork and cheeses. The crisp taste also pairs nicely with more fiery foods such as Asian-inspired or Mexican cuisine. Serve at a temperature of 50°.

Grapes for this premium Prosecco Spumante Dry are sourced from the pre-Alpine slopes with vineyards just 40 miles north of Venice. Carefully selected grapes, handcrafted vinification and an extra-long secondary fermentation result in an exotic fruit fragrance, fine persistent bubbles and perfect balance.

Enjoy as an inspiring aperitif, or alongside light contemporary cuisine.