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The Difference Between Sparkling Wine and Champagne

The Difference Between Sparkling Wine and Champagne

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Champagne is Sparkling Wine, But is Sparkling Wine… Champagne?

The confusion is certainly warranted – but let’s take a moment and answer the question that has certainly crossed the minds of wine-lovers everywhere. What exactly is the difference between sparkling wine and champagne? These two wines seem to taste the same and they generally pair with food selections in a similar fashion. So… what exactly is the difference? The truth is – very little!

The Difference Between Sparkling Wine and Champagne

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As mentioned above, Champagne is sparkling wine. It is produced in the same basic manner that other sparkling wines are, and is developed using the same principles of fermentation and finishing. Simply put, Champagne is a variety of sparkling wine that is sourced exclusively from the Champagne region of France. This region is known for quality sparkling wines.

 Head South To Italy For a Unique Sparkling Wine – Prosecco!

Prosecco is the most popular name for sparkling wine that originates in Italy. While sparkling wine that is produced in the Champagne region of France is naturally called Champagne, Italian sparkling wine is either referred to as Prosecco or Moscato d’Asti. Tiziano Prosecco is a fantastic option for the wine enthusiast who is seeking an award-winning, yet affordable option in an Italian sparkling wine.

Tiziano Prosecco is born in the Veneto region of Italy, which is a cool, coastal area that is ideal for growing the perfect blend of grapes needed for a top quality Prosecco. For more information on where Tiziano Prosecco originates – simply visit the Tiziano Wine Regions page. 

Important Distinctions of Champagnes and All Sparkling Wines

Champagnes and all sparkling wines are characterized by a generally crisp, bubbly texture. The bubbles in all sparkling wines come from the second stage of the fermentation process. Sugar and yeast are typically added directly to the bottle, though these ingredients may be added in fermentation tanks – allowing the final product to be bottled as “bubbly.” Millions of bubbles are present in a bottle of sparkling wine, which can boost the bottle pressure to over 80 psi! This is why you’ll see so many people using champagne bottles as veritable fire hoses during celebratory events (we don’t suggest you waste amazing Tiziano Prosecco in this manner).  

Award-winning Tiziano Prosecco is now available at most local beverage suppliers, and is a top quality Prosecco that originates from the Veneto region of Italy. For those seeking a crisp, effervescent Prosecco, locate a bottle and find your moment, today!

 

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